Austin and I made a WONDERFUL chicken casserole this evening! We first had this casserole from one of Austin's nana's church friends. We don't make it that often but when we do, we have enough to eat for two days! Tonight we even shared with Dot Dot and Pap Pap (Austin's grandparents) and Kent and Bettra.
Although this recipe isn't the most healthy of chicken casseroles, I do suggest using organic chicken, low-sodium ritz crackers, health choice cream of chicken soup and fat free sour cream. Austin swears he can tell a different in low and fat-free ingredients. To him, "they just don't taste as good." But I promise, I can't tell a difference. :)
Ingredients:
4-5 chicken breasts (broiled)
shredded cheddar cheese
low-sodium ritz crackers
fat free sour cream
health choice cream of chicken soup
sliced water chestnus (come in a can)
Preparation:
Cut up 4-5 cooked chicken breasts in the bottom of a pan. Mix 1-8 ounces of sour cream and 2 cans of cream of chicken soup, spread of chicken. Next, spread out the sliced water chestnuts and then the shredded cheese. Next place crushed ritz crackers on top of casserole.
Bake at 325 degrees for about 35-45 minutes. Enjoy!
No comments:
Post a Comment